
Animal Welfare and Meat Production
CABI Publishing
2nd Edition
Published on 12. March 2007
Book
Paperback/Softback
400 pages
978-1-84593-215-2 (ISBN)
Description
Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
More details
Edition
2nd edition
Language
English
Place of publication
Wallingford
United Kingdom
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 242 mm
Width: 173 mm
Thickness: 15 mm
Weight
699 gr
ISBN-13
978-1-84593-215-2 (9781845932152)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Temple Grandin is Professor of Animal Science at Colorado State University. Dr Grandin's work includes design of animal handling systems, research on livestock behaviour, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books include Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behaviour have been both U.S. and international bestsellers. Throughout her career, Dr Grandin has worked to combine scientific research results with practical application in the field. In the North America half, the cattle are handled in equipment she designed for meat plants. She has received awards for her work on animal welfare from both the livestock industry and animal welfare NGOs. She has awards from The Royal Society for the Prevention of Cruelty to Animals, The American Meat Institute, American Society for Animal Science, Humane Society of the U.S and the American Veterinary Medical Association.
Editor
BBSRC and Royal Veterinary College, UK
Colorado State University, USA
Content
1: Animal Welfare and the Meat Market 2: Animal Welfare in Developing Countries 3: Genetics and Animal Welfare 4: Cattle 5: Sheep 6: Pigs 7: Poultry and Rabbits 8: Aquaculture 9: Other Species 10: Livestock Presentation and Welfare Before Slaughter 11: Stunning and Slaughter 12: Meat Quality 13: Implementing Effective Animal Welfare Auditing Programs, by Temple Grandin 14: The Future