The Culinary Renaissance
Creative Food Processor Recipes
5th Edition
Published on 1. August 1979
Book
Paperback/Softback
400 pages
978-0-936662-01-5 (ISBN)
More details
Edition
5th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-936662-01-5 (9780936662015)
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Schweitzer Classification