The Manhattan
The Story of the First Modern Cocktail with Recipes - A Cocktail Book
Will be published approx. on 24. May 2016
Book
Hardback
256 pages
978-1-4549-1831-8 (ISBN)
Description
When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and deluxe photos, this definitive story of the iconic cocktail offers 65 recipes from the classic versions to the Manhattan's many descendants - including the almighty Martini itself.
More details
Language
English
Place of publication
United States
Publishing group
Union Square & Co.
Product notice
sewn/stitched
Paper over boards
Illustrations
all in color
Dimensions
Height: 218 mm
Width: 144 mm
Thickness: 22 mm
Weight
570 gr
ISBN-13
978-1-4549-1831-8 (9781454918318)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2019
Union Square & Co.
€7.99
Available for download
Persons
Philip Greene is a co-founder of the Museum of the American Cocktail. A descendant of Antoine Peychaud the 19th-century pharmacist who created Peychaud's Bitters and who receives credit for coining the word 'cocktail' - Greene serves as brand ambassador and consultant for the Hemingway Rum Company, offering his expertise on the life and lore of Ernest Hemingway, including speaking events around the country and consultation on advertising campaigns, recipes, outreach and promotional efforts.