The International Jewish Cook Book
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc.
Published on 24. January 2013
Book
Hardback
608 pages
978-3-8495-0148-8 (ISBN)
Description
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again ¿ worldwide.
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 209 mm
Width: 138 mm
Thickness: 47 mm
Weight
855 gr
ISBN-13
978-3-8495-0148-8 (9783849501488)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification