
Wild Table
Seasonal Foraged Food and Recipes
Viking Studio (Publisher)
Published on 28. October 2010
Book
Hardback
368 pages
978-0-670-02226-7 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Penguin Putnam Inc
Target group
US School Grade: Twelfth Grade
Dimensions
Height: 279 mm
Width: 203 mm
Weight
2 gr
ISBN-13
978-0-670-02226-7 (9780670022267)
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Schweitzer Classification