Starting with Ingredients
Quintessential Recipes for the Way We Really Cook
Published on 10. October 2006
Book
Hardback
1056 pages
978-0-7624-2747-5 (ISBN)
More details
Language
English
Place of publication
Philadelphia
United States
Publishing group
Running Press
Product notice
Cloth over boards
Illustrations
one-colour photographs
Dimensions
Height: 254 mm
Width: 202 mm
Weight
2228 gr
ISBN-13
978-0-7624-2747-5 (9780762427475)
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Schweitzer Classification