Nutrition and Food Science: Volume III
Volume III
Published on 5. March 2015
Book
Hardback
218 pages
978-1-63239-485-9 (ISBN)
Description
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 286 mm
Width: 221 mm
Thickness: 16 mm
Weight
821 gr
ISBN-13
978-1-63239-485-9 (9781632394859)
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Schweitzer Classification