Lactose
Structure, Food Industry Applications & Role in Disorders
Published on 1. September 2013
Book
Hardback
123 pages
978-1-62808-198-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 230 mm
Width: 155 mm
Weight
362 gr
ISBN-13
978-1-62808-198-5 (9781628081985)
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Schweitzer Classification