Food and Farming
Published on 6. June 2013
Book
Paperback/Softback
64 pages
978-1-4062-3865-5 (ISBN)
Description
We are all aware of the importance of the environment - it's in the news, it affects our behaviour and the decisions we make every day. But what actual impact has environmental thinking had on the world around us? This thought-provoking book looks at the way changing ideas about the environment and sustainability have influenced the way we obtain our food, and will do so in the future.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Capstone Global Library Ltd
Target group
Primary & secondary/elementary & high school
Interest Age: From 11 to 16 years
Dimensions
Height: 235 mm
Width: 162 mm
Weight
180 gr
ISBN-13
978-1-4062-3865-5 (9781406238655)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Dr Jen Green worked in publishing for 15 years and is now a full-time writer who has written over 200 books for children, on geography, the environment, history, natural history, and other subjects. Her Heinemann-Raintree title on Sustaining Our Natural Resources was selected in 2011 for the Junior Library Guild's SLJ Curriculum Levels program.