Food and Cooking
1st Edition
Published on 24. January 2006
Book
Paperback/Softback
96 pages
978-1-84312-100-8 (ISBN)
Description
Exploring how play in this area can develop children's understanding of world cultures and healthy eating. Use Food and Cooking to help children understand how and where everyday foods come from, obtain valuable information on a variety of diets, and demonstrates how preparing and exploring food contrbutes to learning.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Professional Practice & Development
Dimensions
Height: 280 mm
Width: 210 mm
Weight
362 gr
ISBN-13
978-1-84312-100-8 (9781843121008)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Green, Sandy
Content
Introduction, Discussion resources, Activities 1 Special eggs 2 What can you smell? 3 Making sandwiches 4 Preparing a fruit salad 5 Making cakes 6 Pasta collage 7 The food shop 8 Making a marble cake 9 Fruit kebabs 10 Peppermint creams 11 Designing a plate of healthy food 12 Making a favourite food book 13 Bird seed cake 14 Scented dough 15 Printing with fruits and vegetables 16 Making fruit smoothies 17 Simple pizzas 18 Classifying with pasta 19 Making vegetable soup 20 Growing vegetable tops Meal and snack suggestions