The Great Mussel and Clam Cookbook
Whitecap Books (Publisher)
Published on 1. March 2004
Book
Paperback/Softback
128 pages
978-1-55285-537-9 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 233 mm
Width: 241 mm
Thickness: 8 mm
Weight
499 gr
ISBN-13
978-1-55285-537-9 (9781552855379)
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Schweitzer Classification