Victory in the Kitchen
The Life of Churchill's Cook
Published on 4. March 2021
Book
Paperback/Softback
400 pages
978-1-78816-045-2 (ISBN)
Description
This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.
To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.
With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.
With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
Reviews / Votes
Deliciously entertaining * Daily Mail * Engaging ... appeals to three national obsessions: the preparation and presentation of food; the lost world of great households, above and below stairs; and the private life of a national hero, Churchill * The Times * Gray is an inventive researcher ... she likes to get close up to the everyday past * Spectator * The queen of food historians -- Lucy Worsley Annie Gray is a brilliant writer and scholar who brings a glorious combination of enthusiasm and greed to every subject she tackles. In the field of food history she leads the pack -- Jay Rayner Popular history at its very best * Daily Mail * Victory in the Kitchen ... recreates a corner of early 20th-century domestic life * Spectator * Gray writes with great authority, verve and confidence * The Times *More details
Edition
Main
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (UK-B)
Illustrations
8pp colour insert
Dimensions
Height: 195 mm
Width: 127 mm
Thickness: 28 mm
Weight
334 gr
ISBN-13
978-1-78816-045-2 (9781788160452)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2020
Profile Books Ltd
€13.49
Available for download
Person
ANNIE GRAY is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She does her research in libraries and archives but is a firm believer in cooking as research as well. She is the resident food historian on BBC Radio 4's The Kitchen Cabinet and has presented TV history documentaries including Victorian Bakers and The Sweetmakers. She is the author of The Greedy Queen: Eating with Victoria, among other books, and is a Research Associate at the University of York. She lives in East Anglia.