
More Bear Cookin'
Bigger and Better
Pj Gray(Author)
CRC Press
1st Edition
Published on 27. July 2017
Book
Hardback
276 pages
978-1-138-42650-4 (ISBN)
Description
Make your kitchen more bearable to burly men with big appetites!
Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin': The Original Guide to Bear Comfort Foods, is back with More Bear Cookin': Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like Use Your Tool and More Bearable Meal Suggestions from the original book with new food and information features like Did Ya Know? and Kitchen Tips. The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions.
Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin': Bigger and Better. Find everything you need for three squares a day - and all snacks in between - in sections like Lip Smackin' Snackin', Woofy Breakfast, More Hearty Sides, Come-and-Get-It Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin' also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on Diner Talk (waiter/waitress lingo), and Leftover Life (general rules for food safety), and gives up The Skinny on Fat (cooking with fats and oils).
More Bear Cookin': Bigger and Better includes such rich, satisfying reci
Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin': The Original Guide to Bear Comfort Foods, is back with More Bear Cookin': Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like Use Your Tool and More Bearable Meal Suggestions from the original book with new food and information features like Did Ya Know? and Kitchen Tips. The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions.
Home-style cooking holds a special place in the hearts (and bellies) of bears, who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin': Bigger and Better. Find everything you need for three squares a day - and all snacks in between - in sections like Lip Smackin' Snackin', Woofy Breakfast, More Hearty Sides, Come-and-Get-It Entrees, More Bear Meat, and Way Beyond the Honey Pot. The book offers practical tips about food preparation, cooking and storage, how to cook a holiday turkey, how to work with sugar, syrup, and honey, and refrigerator care and maintenance. More Bear Cookin' also pays loving tribute to the magical powers of peanut butter, eggs, potatoes, cheese, mayonnaise, meat broth, and chocolate, dishes on Diner Talk (waiter/waitress lingo), and Leftover Life (general rules for food safety), and gives up The Skinny on Fat (cooking with fats and oils).
More Bear Cookin': Bigger and Better includes such rich, satisfying reci
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Undergraduate
Dimensions
Height: 229 mm
Width: 152 mm
Weight
453 gr
ISBN-13
978-1-138-42650-4 (9781138426504)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
11/2024
1st Edition
CRC Press
€31.49
Available for download

E-Book
11/2024
1st Edition
CRC Press
€31.49
Available for download

Book
10/2005
1st Edition
Haworth Press Inc
€37.10
Shipment within 3-4 weeks
Person
PJ Gray
Content
Foreword (Les Wright), Preface, Acknowledgments, Section I: LIP SMACKIN' SNACKIN', Hot Creamy Bean Dip, No-Bake Brandy Balls, Sante Fe Roll-Ups, Barbeque Biscuit Cups, Cheesy Sausage Balls, Mashed Potato Dip, A TributePeanut Butter, Homemade Candy Bars, Butter Nut Chews, Cheese Crud, PC Pickle Wraps, Confetti Dip, Sweet Cubby Balls, Mini Hot Browns, Ultimate Chocolate Fudge Muffins, Love My Salsa, New Classic Sangria, La-Dee-Da Appetizers, Mini Muffulettas, Bachelor Bear Toast, Candy Bar Smoothie, Buffalo Rolls, Tuxedo Bread, Carly's Clam Pie, Zucchini Bread, Glazed Nuts and Berries, Potato Chip Cookies, Deep-Fried Twinkies, White Trash Stash, Jerky Appetizer Pie, Double Cheese Fondue, Beefy Broiler Snacks, Italian Pita Crispies, Section II: WOOFY BREAKFAST, Corn and Bacon Muffins, Banana Jam, Fall Harvest Scones, Stay for Breakfast, Easy Breakfast Tortilla Bake, Sausage Potato Pancakes, Classic Blueberry Muffins, Bacon Hash Browns, A TributeThe Egg, Chocolate Chip Waffles, Baked Banana French Toast, Sweet Potato Pancakes, Cocoa Crepes, Fruit Cocktail Bread, Chocolate Gravy, Baby, Ham and Cheese Muffins, Bakin' and Eggs, Kitchen Tips&