Traditional Irish Cooking
The Fare of Old Ireland and Its History
Published on 1. March 2008
Book
Hardback
224 pages
978-1-85964-155-2 (ISBN)
Description
A tantalizing taste of both Ireland and its celebrated cuisine.
More details
Language
English
Place of publication
Reading
United Kingdom
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 178 mm
Width: 180 mm
Thickness: 24 mm
Weight
549 gr
ISBN-13
978-1-85964-155-2 (9781859641552)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2008
Garnet Publishing
€7.00
Available for download
Persons
A former correspondent in Africa and the Middle East, the late Andy Gravette was a travel writer and author of thirty-five books.
Debbie Cook is a nurse with a special interest in nutrition. She now writes on various subjects including nutrition, diabetes and health.
Debbie Cook is a nurse with a special interest in nutrition. She now writes on various subjects including nutrition, diabetes and health.