Machine Vision for the Inspection of Natural Products
Published on 3. October 2013
Book
Paperback/Softback
XX, 471 pages
978-1-4471-3918-8 (ISBN)
Description
This book will sell because it enables manufacturers of products involving natural materials to do so more reliably, safely and efficiently while relieving humans of the tedious and repetitive tasks previously associated with the inspection of less regular or well ordered products.
More details
Edition
Softcover reprint of the original 1st ed. 2003
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Research
Illustrations
XX, 471 p.
Dimensions
Height: 235 mm
Width: 155 mm
Thickness: 27 mm
Weight
744 gr
ISBN-13
978-1-4471-3918-8 (9781447139188)
DOI
10.1007/b97526
Schweitzer Classification
Other editions
Additional editions
Mark Graves | Bruce Batchelor
Machine Vision for the Inspection of Natural Products
Book
12/2002
Springer
€160.49
Shipment within 15-20 days
Content
Like Two Peas in a Pod.- Basic Machine Vision Techniques.- Intelligent Image Processing.- Using Natural Phenomena to Aid Food Produce Inspection.- Colour Sorting in the Food Industry.- Surface Defect Detection on Ceramics.- On-line Automated Visual Grading of Fruit: Practical Challenges.- Vision-based Quality Control in Poultry Processing.- Quality Classification of Wooden Surfaces Using Gabor Filters and Genetic Feature Optimisation.- An Intelligent Approach to Fabric Defect Detection in Textile Processes.- Automated Cutting of Natural Products: A Practical Packing Strategy.- Model-based Stereo Imaging for Estimating the Biomass of Live Fish.- A System for Estimating the Size and Shape of Live Pigs.- Sheep Pelt Inspection.- Design of Object Location Algorithms and Their Use for Food and Cereals Inspection.- X-ray Bone Detection in Further Processed Poultry Production.- Final Remarks.