Slow Cooking for Two
Basic Techniques Recipes
Published on 2. September 2014
Book
Paperback/Softback
200 pages
978-1-4596-8465-2 (ISBN)
More details
Edition
Large type / large print edition
Language
English
Place of publication
Richmond, BC
Canada
Edition type
Large type / large print edition
Dimensions
Height: 240 mm
Width: 155 mm
ISBN-13
978-1-4596-8465-2 (9781459684652)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification