Slow Cooking for Two
Basic Techniques Recipes (16pt Large Print Edition)
Published on 2. September 2014
Book
Paperback/Softback
238 pages
978-0-3693-0848-1 (ISBN)
More details
Edition
Large type / large print edition
Language
English
Edition type
Large type / large print edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 13 mm
Weight
340 gr
ISBN-13
978-0-3693-0848-1 (9780369308481)
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Schweitzer Classification