Roman Cookery
Ancient recipes for modern kitchens
2nd Edition
Published on 1. August 2008
Book
Paperback/Softback
192 pages
978-1-897959-60-2 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 234 mm
Width: 155 mm
Weight
340 gr
ISBN-13
978-1-897959-60-2 (9781897959602)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
10/1999
Serif
€32.39
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