Food
Published on 1. January 2023
Book
Hardback
32 pages
978-1-6690-1188-0 (ISBN)
Description
"How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life"--
More details
Series
Language
English
Place of publication
Mankato, MN
United States
Target group
Children/juvenile
US School Grade: Preschool, Reading Age: From 7 to 8 years, Interest Age: From 9 to 11 years
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 224 mm
Width: 191 mm
Thickness: 13 mm
Weight
249 gr
ISBN-13
978-1-6690-1188-0 (9781669011880)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Kesha Grant is a children's book author and editor. She was bitten by the writing bug in middle school after entering her first writing contest. Kesha didn't win, but that didn't matter. From that moment on, she knew she wanted to write books for a living. Kesha earned an MFA degree in Writing for Children and Young Adults from Hamline University. She also holds a master's degree in Education. When not writing, she likes to spend time with family, bake, and take walks. Kesha lives in Atlanta, GA.