The Essential African Cookbook
Rosamund Grant(Author)
Lorenz Books (Publisher)
Published on 31. December 2016
Book
Paperback/Softback
96 pages
978-0-7548-0684-4 (ISBN)
Description
With 70 recipes for every occasion, this practical cookbook covers recipes from all over the African continent. No other cuisine can boast such a variety of cooking styles as Africa, and this guide covers all the traditional specialities and adapts them for the modern busy cook.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
With flaps
Illustrations
300 colour photographs
Dimensions
Height: 282 mm
Width: 216 mm
Weight
423 gr
ISBN-13
978-0-7548-0684-4 (9780754806844)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Rosamund Grant is one of the foremost experts on west African cookery. And divides her time between cooking, writing and broadcasting on TV and radio.