Classic African
Authentic Recipes from an Ancient Cuisine
Published on 3. January 2000
Book
Hardback
64 pages
978-1-86035-207-2 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
100+ colour photographs
Dimensions
Height: 230 mm
Width: 250 mm
ISBN-13
978-1-86035-207-2 (9781860352072)
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Schweitzer Classification