Caribbean and African Cooking
Published on 1. March 1998
Book
Paperback/Softback
128 pages
978-1-56656-275-1 (ISBN)
More details
Edition
New edition
Language
English
Place of publication
Massachusetts
United States
Publishing group
Interlink Publishing Group, Inc
Edition type
New edition
Illustrations
colour photographs
Dimensions
Height: 254 mm
Width: 198 mm
ISBN-13
978-1-56656-275-1 (9781566562751)
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Schweitzer Classification