Caribbean and African Cooking
Published on 1. September 1992
Book
Paperback/Softback
168 pages
978-0-940793-94-1 (ISBN)
More details
Edition
American ed.
Language
English
Place of publication
Massachusetts
United States
Publishing group
Interlink Publishing Group, Inc
Illustrations
Full colour photos
ISBN-13
978-0-940793-94-1 (9780940793941)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification