African
Published on 8. May 1999
Book
Paperback/Softback
64 pages
978-0-7548-0042-2 (ISBN)
Description
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on African cuisine.'
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
100+ colour photographs
Dimensions
Height: 230 mm
Width: 250 mm
Weight
300 gr
ISBN-13
978-0-7548-0042-2 (9780754800422)
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Schweitzer Classification