Vegan Cooking
Published on 26. November 2004
Book
Paperback/Softback
96 pages
978-0-7548-1440-5 (ISBN)
Description
With more than 50 irresistable recipes to choose from, new and experienced vegans alike will find plenty of exciting mealtime ideas. Offers an invaluable guide to the fabulously tasty and highly nutritious vegan style of cooking.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Vinyl
Illustrations
250col.ill.
Dimensions
Height: 220 mm
Width: 168 mm
ISBN-13
978-0-7548-1440-5 (9780754814405)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Nicola Graimes is a food writer, editor and stylist with a strong interest in vegetarianism. She was Editor of Vegetarian Living magazine for 5 years and has written many articles on vegan and vegetarian food and healthy eating for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods.