Royal Welsh Cookbook, The
Will be published approx. on 21. November 2020
Book
Hardback
80 pages
978-1-912654-93-2 (ISBN)
Description
A collection of recipes from members of the Welsh regiments together with those of families and friends. A really eclectic mix representing a long and proud history of serving and living around the world. The book has over 80 recipes: soups, starters, main meals, smaller meals, puddings, sauces, baking and drinks. -- Cyngor Llyfrau Cymru
Reviews / Votes
A bold and imaginative initiative that will help tell the stories of the whole Regiment to the hundreds of thousands of visitors to The Royal Welsh Regimental Museum in mid-Wales. -- Publisher: GraffegMore details
Language
English
Place of publication
Cardiff
United Kingdom
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 210 mm
Width: 146 mm
Thickness: 13 mm
Weight
313 gr
ISBN-13
978-1-912654-93-2 (9781912654932)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.