
Cast Iron Cookbook
The Ultimate Guide to Cast Iron Cooking
Julia Grady(Author)
Dylanna Publishing, Inc.
Published on 20. April 2015
Book
Paperback/Softback
142 pages
978-1-942268-20-8 (ISBN)
Description
Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking
The cast-iron skillet is an icon of American cooking and has been used for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today!
Everything You Need to Know about Cast Iron Cooking
This book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them.
In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts, The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking has you covered.
70 Delicious Recipes Created Just for Cast Iron Including:
Dutch Apple Pancake
Easy Sausage Gravy and Biscuits
Chocolate Chip-Banana-Pecan Pancakes
Italian Grilled Cheese
Deep-Dish Sausage and Mushroom Pizza
Perfect Pan-Seared Steak
Sausage, Apple, and Cabbage Skillet
Chicken and Pepper Fajitas
Classic Cornbread
Pineapple Upside Down Cake
Fudgy Skillet Brownies
And more ...
Get your copy and let's get cooking!
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 9 mm
Weight
411 gr
ISBN-13
978-1-942268-20-8 (9781942268208)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification