The Essential Diabetic Cookbook
Published on 12. March 1992
Book
Paperback/Softback
288 pages
978-0-7225-2505-0 (ISBN)
Description
Contains a range of over 200 delicious recipes carefully devised for a diabetic diet, as well as useful information on living with diabetes. The recipes cover, amongst other things, easy and everyday meals and tempting desserts.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
line drawings
Dimensions
Height: 200 mm
Width: 180 mm
Weight
320 gr
ISBN-13
978-0-7225-2505-0 (9780722525050)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Azmina Govindji | Jill Myers | Azmina Govinji
Diabetes
Low Fat, Low Sugar, Carbohydrate, Counted Recipes for the Management of Diabetes
Book
07/1995
2nd Edition
Thorsons
€28.67
Article is exhausted; no reprint
Previous edition
Book
09/1985
Thorsons
€26.19
Article exhausted; check for reprint