The Gourmet's Guide to Europe
Palala Press
Published on 25. April 2016
Book
Hardback
422 pages
978-1-354-47204-0 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 24 mm
Weight
767 gr
ISBN-13
978-1-354-47204-0 (9781354472040)
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Schweitzer Classification