The Gourmet's Guide to Europe
Nabu Press
Published on 29. August 2011
Book
Paperback/Softback
422 pages
978-1-178-81849-9 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 22 mm
Weight
748 gr
ISBN-13
978-1-178-81849-9 (9781178818499)
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Schweitzer Classification