Pasta, Pane, Vino
Deep Travels Through Italy's Food Culture
Will be published approx. on 1. October 2018
Book
Hardback
368 pages
978-1-74379-515-6 (ISBN)
Description
Following the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover's travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.
The book celebrates the breadth and beauty of Italian food, culture, and history - part detailed user's guide, part moving love letter to a country where eating is an art. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy's key regions.
It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy's revered culinary traditions. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure.
The book celebrates the breadth and beauty of Italian food, culture, and history - part detailed user's guide, part moving love letter to a country where eating is an art. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy's key regions.
It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy's revered culinary traditions. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure.
More details
Language
English
Place of publication
South Yarra
Australia
Illustrations
Full colour photography throughout
Dimensions
Height: 198 mm
Width: 165 mm
Weight
1010 gr
ISBN-13
978-1-74379-515-6 (9781743795156)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Matt Goulding is a cofounder of the digital media company Roads & Kingdoms (named the 2017 publication of the year by the James Beard Foundation, and working with partners such as CNN and Anthony Bourdain to expand the definition of food and travel journalism) and the coauthor of the New York Times bestselling series series Eat This, Not That!, which has sold nearly 9 million copies worldwide. He divides his time between the tapas bars of Barcelona and the barbecue joints of North Carolina.