Japan
Published on 12. April 2012
Book
Paperback/Softback
48 pages
978-0-7502-6793-9 (ISBN)
Description
Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Interest Age: From 9 to 12 years
Dimensions
Height: 253 mm
Width: 203 mm
Thickness: 4 mm
Weight
198 gr
ISBN-13
978-0-7502-6793-9 (9780750267939)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sylvia Goulding is an experienced writer and editor of children's non-fiction.
Content
Let's start cooking A trip around Japan The food we grow in Japan Super sushi Fried tofu Sashimi How we celebrate in Japan Soba noodle soup Tamagoyaki How we celebrate at home in Japan Sukiyaki Tempura How we live in Japan Miso soup Chicken and egg Domburi Green tea ice cream