France
Published on 8. March 2012
Book
Paperback/Softback
48 pages
978-0-7502-6939-1 (ISBN)
Description
Food is an important part of any nation and these books explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Interest Age: From 9 to 12 years
Dimensions
Height: 251 mm
Width: 203 mm
Thickness: 4 mm
Weight
190 gr
ISBN-13
978-0-7502-6939-1 (9780750269391)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sylvia Goulding is an experienced author of children's non-fiction.
Content
Let's Start Cooking A trip around France The food we grow in France RECIPE: Alsace Onion Tart RECIPE: Potato Gratin RECIPE: Salade Nicoise How we celebrate in France RECIPE: Mechoui RECIPE: Crepes Suzette How we celebrate at home in France RECIPE: Duck Breast RECIPE: Chocolate Mousse How we live in France RECIPE: Onion soup RECIPE: 40-clove Chicken RECIPE: Tarte Tatin Look it up Find out more Index