Performance Research
On Cooking
Will be published approx. on 9. September 1999
Book
Paperback/Softback
164 pages
978-0-415-19802-8 (ISBN)
Description
This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 276 mm
Width: 219 mm
Weight
476 gr
ISBN-13
978-0-415-19802-8 (9780415198028)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Richard Gough