A Pot of Soup
As A Whole Winter Meal
Published on 10. November 2011
Book
Paperback/Softback
104 pages
978-1-4670-0183-0 (ISBN)
Description
Making soup was an obvious starting point and here is a compilation suitable for the life styles of students, new cooks, mature cooks, vegetarians, those whose time is of the essence and those who do relish time spent in the kitchen. They can all enjoy their own creations from these guidelines.
More details
Language
English
Place of publication
Bloomington
United States
Product notice
Paperback (trade)
Illustrations
colour illustrations
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 7 mm
Weight
411 gr
ISBN-13
978-1-4670-0183-0 (9781467001830)
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Schweitzer Classification