Peter Gordon
A World in My Kitchen
Published on 15. April 2011
Book
Paperback/Softback
224 pages
978-1-86971-087-3 (ISBN)
Description
Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals.
More details
Language
English
Place of publication
Auckland
New Zealand
Publishing group
Hachette Aotearoa New Zealand
Illustrations
colour photographs
Dimensions
Height: 260 mm
Width: 217 mm
ISBN-13
978-1-86971-087-3 (9781869710873)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Peter Gordon, a New Zealander by birth, is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications, including Food Illustrated, Elle, the Sunday Telegraph and New Zealand House and Garden. In 2005 he opened his signature restaurant, dine by Peter Gordon, located in the 5 star Sky City Grand Hotel in Auckland.