
Eater's Choice
A Food Lover's Guide to Lower Cholesterol
Barry Estabrook(Editor)
Houghton Mifflin (Trade) (Publisher)
5th Edition
Published on 19. May 1999
Book
Paperback/Softback
560 pages
978-0-395-97103-1 (ISBN)
Description
Fully revised and updated, Eater's Choice recommends a simple method to reduce your risk of heart disease by up to 60 percent. Eater's Choice, a nationwide bestseller, is recommended by doctors and professional dietitians more often than any other book for people who want to lower blood cholesterol and live longer, healthier lives. The cornerstone of the Goor series, this fully revised edition recommends recent groundbreaking methods to control cardiac risk factors and provides information about the latest cholesterol-lowering drugs. Updated food tables make it easier than ever to choose the right foods for your diet.
More details
Edition
5th edition
Language
English
Place of publication
Boston
United States
Publishing group
Houghton Mifflin
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 33 mm
Weight
901 gr
ISBN-13
978-0-395-97103-1 (9780395971031)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
At the National Institutes of Health, Dr. Ron Goor was the coordinator of the landmark study that linked blood cholesterol and heart attack risk. His subsequent role as head of the National Cholesterol Education Program alerted Americans to the problems of their high-fat diet, changing the eating habits of the nation. Ron and Nancy Goor have also written the best-selling Eater's Choice and the Eater's Choice Low-Fat Cookbook.