
The Instant Expert: Plastics, Processing, and Properties
Vannessa Goodship(Author)
Plastics Information Direct (Publisher)
Published on 31. July 2017
Book
Paperback/Softback
202 pages
978-1-906479-05-3 (ISBN)
Description
"Plastics - they are everywhere." The first sentence of this book hints at the problem it seeks to address. The shear diversity of plastics materials has led to their use in products as varied as disposable packaging, life-saving medical devices, giant wind-turbine blades and tiny electronic components. Their prices and properties vary as widely, and they can be moulded, extruded, blown, formed, and shaped in many other ways. Traditionally made from petrochemicals, designers can now also choose from a range of natural materials. Performance will depend on chemical constitution, but also on the selection of processing aids and property modifiers which can be added to the basic material. For years, people have asked for a simple book to help them understand this complex subject. This is that book! Managers, sales personnel, industry newcomers, designers and end-users are all confronted with a bewildering range of technology and terminology by their colleagues, customers and suppliers. The Instant Expert: Plastics, Processing and Properties provides clear descriptions of the wide range of plastic materials, and explanations of the basic shaping and finishing processes. The author also talks about materials properties and testing, and provides some simple examples of why particular plastics are used in common or more challenging applications. Common abbreviations are explained. Readable from cover-to-cover, or easily referred to when questions arise, this book will be indispensible.
More details
Language
English
Place of publication
Bristol
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 244 mm
Width: 175 mm
Weight
340 gr
ISBN-13
978-1-906479-05-3 (9781906479053)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification