Quick Guide to Food Safety
Robert L. Goodman(Author)
Silvercat Publications (Publisher)
Published on 29. April 1992
Book
Paperback/Softback
86 pages
978-0-9624945-3-6 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 220 mm
ISBN-13
978-0-9624945-3-6 (9780962494536)
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Schweitzer Classification