Jewish Food
The World at Table
Published on 1. March 2005
Book
Hardback
416 pages
978-0-06-052128-8 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Target group
College/higher education
Dimensions
Height: 211 mm
Width: 236 mm
Thickness: 35 mm
Weight
1016 gr
ISBN-13
978-0-06-052128-8 (9780060521288)
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Schweitzer Classification