Wild Maine Recipes
2nd Edition
Published on 1. October 2011
Book
Paperback/Softback
228 pages
978-1-934031-98-8 (ISBN)
Description
Here's your chance to shine in the kitchen with new and easy wild game recipes. I cannot count the number of times I have heard people say
I've never had a good game meat dinner.Now you can! You will enjoy the tasty combination of spices from your own cupboard or dare to be different and try new products from around the U.S. In Black Fly Stew: Wild Maine Recipes, Pretty Marsh resident Kate Gooding and her own Northern Solstice Publishing offer recipes from the length and breadth of the state, including Grown-Up Macaroni and Cheese with Lobster, Baby Boomer Whoopie Pies, Maine Black Bear Stew, Warm Black Fly Vinaigrette Dressing, Maple Moose Barbecue, Partridge with Apple Cider Glaze, and Jackman Gingerbread. This is a hoot, and we think, a new classic.
More details
Series
Edition
2nd ed.
Language
English
Edition type
New edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 226 mm
Width: 152 mm
Thickness: 20 mm
Weight
476 gr
ISBN-13
978-1-934031-98-8 (9781934031988)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Kate has called Maine (first Jackman, then Portland and now Pretty Marsh and Portland) her home since 1976. A self-trained chef, Kate hostesses annual Solstice Parties, with 2007 marking her 19th year of creating culinary adventures for friends and family on the longest night of the year. In addition to Black Fly Stew: Wild Maine Recipes, Kate has written Cooking with Karen's Grass-fed Lamb and is also working to create a cookbook for a company in Vermont's special line of products. Her second cookbook in the Black Fly Stew series, Simple Gourmet Lamb, carries an international flair.