Simple Gourmet Lamb
With Side Dishes & Wine Pairings
2nd Edition
Published on 1. October 2011
Book
Paperback/Softback
108 pages
978-1-934031-97-1 (ISBN)
Description
Kate Krukowski Gooding returns to release another in her Black Fly Stew series:
Black Fly Stew: Simple Gourmet Lamb with Side Dishes and Wine Pairings.This time around, Kate is offering up tantalizing lamb recipes, colorfully tasteful side dishes and paired grapes and wine for a total meal. It is an eclectic collection of over 100 recipes from India, Jamaica, Greece, Italy, France, Romania and more.
More details
Series
Edition
2nd ed.
Language
English
Place of publication
United States
Edition type
New edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 226 mm
Width: 150 mm
Thickness: 8 mm
Weight
227 gr
ISBN-13
978-1-934031-97-1 (9781934031971)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Kate has called Maine (first Jackman, then Portland and now Pretty Marsh and Portland) her home since 1976. A self-trained chef, Kate hostesses annual Solstice Parties, with 2007 marking her 19th year of creating culinary adventures for friends and family on the longest night of the year. In addition to Black Fly Stew: Wild Maine Recipes, Kate has written Cooking with Karen's Grass-fed Lamb and is also working to create a cookbook for a company in Vermont's special line of products. Her second cookbook in the Black Fly Stew series, Simple Gourmet Lamb, carries an international flair.