Munchies
Late-Night Meals from the World's Best Chefs
Published on 26. October 2017
Book
Hardback
264 pages
978-0-7515-7178-3 (ISBN)
Description
MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.
Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.
Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Illustrations
Colour throughout
Dimensions
Height: 254 mm
Width: 200 mm
Thickness: 25 mm
Weight
1058 gr
ISBN-13
978-0-7515-7178-3 (9780751571783)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jj Goode | Helen Hollyman | The Editors Of Munchies
Munchies
Late-Night Meals from the World's Best Chefs
E-Book
10/2017
Sphere
€3.99
Available for download
Persons
JJ Goode (Author)
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.
Helen Hollyman (Author)
Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.
JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.
Helen Hollyman (Author)
Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. She's a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine.