The Classic Bar and Cocktail Book
Published on 27. November 1998
Book
Hardback
192 pages
978-1-85076-861-6 (ISBN)
Description
This is a comprehensive guide to mixing the perfect cocktail, including all the classics, as well as non-alcoholic, high-juice mixes. There are more than 150 recipes, ranging from simple mixes to exotic combinations, along with advice on selecting cocktail-making equipment and presentation, including appropriate glasses. It makes suggestions for holding a cocktail party, and there are recipes for a variety of party food to accompany the cocktails.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour illustrations
Dimensions
Height: 286 mm
Width: 149 mm
Weight
739 gr
ISBN-13
978-1-85076-861-6 (9781850768616)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Part 1 Techniques and equipment. Part 2 The cocktails: advocaat; brandy; campari; champagne and sparkling wine; Dubonnet; gin; Pernot; rum; sherry; tequila; Vermouth; vodka; whisky and Bourbon; wine; other spirits; liqueurs, cream and syrups; non-alcoholic cocktails.