Using an Ice Cream Maker
Book
Paperback/Softback
144 pages
978-0-09-180766-5 (ISBN)
Description
This reference offers techniques and over 100 recipes, designed to help cooks get the most from an ice cream maker. The recipes are double-tested on a variety of appliances in the kitchens of the Good Housekeeping Institute. Calorie counts, preparation times and freezing instructions are included.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Product notice
Paperback (UK-trade)
Illustrations
8 colour halftones
Dimensions
Height: 216 mm
Width: 135 mm
ISBN-13
978-0-09-180766-5 (9780091807665)
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Schweitzer Classification