Recipes 1-2-3
Fabulous Food Using Only 3 Ingredients
Published on 30. September 2000
Book
Paperback/Softback
320 pages
978-1-902304-52-6 (ISBN)
Description
Rozanne Gold has created a unique repertoire of dishes that save time but intensify flavours by their simplicity. Chapters include party food, appetizers, first course soups and pasta, main courses, vegetables and side dishes.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
32pp colour photographs
Dimensions
Height: 200 mm
Width: 200 mm
Weight
888 gr
ISBN-13
978-1-902304-52-6 (9781902304526)
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Schweitzer Classification