The New Pasta Cook Book
Published on 22. July 1993
Book
Paperback/Softback
96 pages
978-1-86378-033-9 (ISBN)
Description
Includes recipes for spaghetti, vermicelli, macaroni, tagliatelle, fettuccine, lasagne, orechiette, bucatini, conchiglie, penne and many other kinds of pasta as well as sauces. There are cold dishes, hot dishes, savoury and even sweet dishes.
More details
Series
Edition
New edition
Language
English
Place of publication
New South Wales
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Edition type
New edition
Illustrations
60 photographs, colour illustrations
Dimensions
Height: 278 mm
Width: 212 mm
Weight
407 gr
ISBN-13
978-1-86378-033-9 (9781863780339)
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Schweitzer Classification