Onion
The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
Published on 1. January 2013
Book
Hardback
256 pages
978-1-84681-850-9 (ISBN)
Description
A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Dimensions
Height: 179 mm
Width: 228 mm
Thickness: 22 mm
Weight
832 gr
ISBN-13
978-1-84681-850-9 (9781846818509)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Brian Glover