Methods of Biochemical Analysis: v. 33
Published on 30. March 1988
Book
Hardback
552 pages
978-0-471-63744-8 (ISBN)
Description
An encyclopaedia of methods in biochemical analysis, this modern series keeps biochemists and analytical chemists abreast of experimental innovations and improvements in biochemical techniques and instrumentation.
More details
Series
Edition
Volume 33 ed.
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 230 mm
Width: 150 mm
Weight
822 gr
ISBN-13
978-0-471-63744-8 (9780471637448)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
David Glick
Methods of Biochemical Analysis, Volume 33
E-Book
10/2009
Wiley
€153.99
Available for download
Content
Protein Blotting: A Manual; Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation; Analysis of Processes Causing Thermal Inactivation of Enzymes; The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events; Detection and Quantitation of Biological Sulfhydryls; Methods for Study of Normal and Abnormal Skeletal Muscle Mitrochondria; Preparation and Characterization of the Liposome System.