Recipe Cards for Introduction to Culinary Arts
2nd Edition
Published on 5. August 2014
Book
Mixed media product
978-0-13-273826-2 (ISBN)
More details
Edition
2nd ed.
Language
English
Place of publication
United States
Dimensions
Height: 277 mm
Width: 229 mm
Thickness: 23 mm
Weight
1542 gr
ISBN-13
978-0-13-273826-2 (9780132738262)
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Schweitzer Classification